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Ruah is our flagship blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Dry with aromas and flavors of blackberry, dark chocolate and earth.

Gold Medal - 2015 San Francisco International Wine Competition
Silver Medal - 2015 Grand Harvest Awards
Bronze Medal - 2015 Great Northwest Wine Competition
Bronze Medal - 2015 Los Angeles International Wine Competition 
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$50.00 per Bottle
Ruah, which means, “wind, breath or spirit” in Hebrew is the perfect name for our proprietary blend that reflects the unique terroir of the Wahluke Slope. The 2016 vintage features six classic Bordeaux varietals, and a significant portion of the Rhone varietal Syrah to develop a rich and bold red wine.
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$25.00 per Bottle
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$300.00 per Case
Souzão is a rare varietal known for its deep color and intense flavor, and is often used in the production of port wine. Our Souzão is a small production of only two barrels, and has typically been used in other blends, however the 2016 vintage of Souzão was bottled on its own. The wine was fermented in an open top fermentation bin, with twice daily punch downs for gentle extraction. The Souzão was aged for an extended 37 months, and showcases an “Old World” wine feel. This Souzão has soft tannins and acidity, with a deep rich color and intense fruit aromas. Flavors of black currants, licorice, leather, and spice on the finish are present.
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$48.00 per Bottle
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$576.00 per Case
Our Touriga Nacional has been made both into a dry red table wine and a Rose. The 2016 vintage is most recent vintage in the style of a dry red wine. The fruit was fermented in open top bins with a small portion of Tinto Cao, receiving twice daily punch downs, 7 days of skin contact. After fermentation, the wine was aged in neutral oak barrels for 28 months. This wine has soft acid and tannins, with complex aromas of plum, mint, violet, and caramel.
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$45.00 per Bottle
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$540.00 per Case

The 2017 Cabernet Franc was picked late, in October, and fermented in open top bins with eight days of skin contact. Our Cabernet Franc tends to be quite robust, so extra care was taken to gently extract tannins and color during the fermentation process. After fermentation, the wine was aged for 19 months in barrel, with some French oak to complement the fruit flavors. This wine has a nice silky structure, and exhibits notes of raspberry, blueberry, plum, and spice with a subtle herbal note.

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$35.00 per Bottle
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$420.00 per Case
Petit Verdot, known for its rich color and robust tannins, is one of the classic Bordeaux varietals. This Petit Verdot, however, is made to stand on its own to showcase the rich and bold flavor of the varietal. The grapes were fermented in open top bins with twice daily punch downs, with 10 days of skin contact, and then aged for 17 months in barrel utilizing some French oak to complement the wine. This is a bold wine with robust tannins and notes of plum, blackberry, lilac, and mocha.
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$35.00 per Bottle
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$420.00 per Case
Our Ruah is our premiere red blend featuring primarily Merlot, Syrah, and Cabernet Sauvignon, along with smaller portions of traditional bordeaux vareitals (Malbec, Cabernet Franc, Carmenere, and Petit Verdot). The blend is composed of several lots fermented in a variation of stainless steel tanks and open top bins, and aged for approximately 17-18 months. Some French oak is introduced in the aging process to complement the fruit flavors and provide additional complexity. The resulting wine is rich and complex with dark fruit flavors and hints of vanilla, lavender, and cocoa.
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$20.00 per Bottle
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$240.00 per Case
Our Heritage Series Chardonnay is completely barrel fermented in French oak and undergoes full malolactic fermentation. After fermentation, the wine continues to age in barrel, sur lie, for up to 9 months. This process gives the wine increased complexity, richness, and introduces oak flavors from the barrels. The end result is a full-bodied, complex wine with tropical fruit flavors, vanilla, and toasted sugar.
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$28.00 per Bottle
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$336.00 per Case
Our Sauvignon Blanc was lightly pressed and fermented cool in stainless steel to preserve the delicate fruit flavors. Throughout summer, the days were warm and sunny with little rainfall and above average heat, providing ideal growing conditions. The resulting wine is light and crisp with aromatic herbs, green apple, and lemon.
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$24.00 per Bottle
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$288.00 per Case
The 2019 Chenin Blanc was sourced from vines planted in 1981, and were hand-picked at optimal sugar levels with considerable acidity. The grapes were gently pressed and fermented cool in stainless steel. The wine opens with a slight minerality and notes of pear, honeycomb, and orange blossom. The palate is clean and full of flavor, with a slight sweetness to balance the acidity.
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$24.00 per Bottle
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$288.00 per Case
The 2019 Rose of Tempranillo was our first vintage of Tempranillo to be made into a dry Rose-style wine. The grapes were picked early with lower brix and bright acidity, and then gently pressed with only 4 hours of skin contact to extract the right amount of color. The wine was fermented cool in stainless steel to preserve the fruit and maintain a clean, refreshing palate. The resulting wine is crisp and light, with a gentle aroma of vanilla and pineapple, and flavors of mango and pie cherry.
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$24.00 per Bottle
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$288.00 per Case
While typically used in the production of port, our Touriga Nacional has been made into a rose-style wine. Our 2019 Touriga Nacional Rose was hand picked and directly pressed, with a maximum of 4 hours of skin contact. The wine was fermented cool in stainless steel to preserve the fruit flavors and maintain a fresh, clean palate. The resulting wine is light and crisp with fruit aromas of strawberry and grapefruit, and a pronounced minerality on the palate.
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$24.00 per Bottle
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$288.00 per Case